Served Saturday and Sunday 11am til 3pm 
 
Eggs Florentine - English Muffin, Spinach, & Poached Eggs topped with a Bravo Farms Cheese Sauce, served with Breakfast Potatoes. 12
        
Classic Eggs Benedict - Poached Eggs, Canadian Bacon, Traditional Hollandaise, all atop an English Muffin, served with Breakfast Potatoes. 16

House Smoked Salmon Benedict - Over an English Muffin, topped with Poached Eggs & a Dill Hollandaise, served with Breakfast Potatoes. 16

Crab Cake Benedict - Our Santa Fe Black Bean & Corn Crabcakes, with Poached Eggs and Citrus Hollandaise, served with Breakfast Potatoes. 16

Breakfast Burrito - Fresh scrambled Glaum Eggs, Potatoes, Corralitos Cured Bacon, & Cheddar Cheese with Green Onions & Salsa Fresca. 10

Huevos Rancheros - Two Crispy Flour Tortillas with Black Beans and Two Eggs, any style, and smothered with Shredded Monterey Jack Cheese, Sour Cream, and Ranchero Sauce (Add guacamole, $2 more). 12

Biscuits and Gravy - Two Country-style Biscuits smothered in our House-made Sausage Gravy, served with Two Eggs, any style, and Breakfast Potatoes. 12

Michael's Potatoes - Eggs, Corralitos Cheezy Bavarian Sausage, & Potatoes scrambled together with Bravo Farms Aged Cheddar. 10
 
Omelet of the day - Always something delicious! Ask your server for today's special! 11
 
Bowl of seasonal fruit - 5

Side of Biscuits and Gravy - 6
 
For the Kids

French Toast - 6

Scrambled Egg with Bacon and Potatoes. - 6

Our Small Plate and Lunch menu is always available for Brunch.


We are committed to the success of your dining experience at Michaels on Main. We want you to be happy. If you're not, please let your server know so that we can correct the problem. We appreciate your business. ~ Michael Clark - Executive Chef, Owner

Served Tuesday through Sunday
11:30am til 3pm Tuesday through Friday
11am - 3pm Saturday and Sunday (Closed Mondays)

Small Plates

California Farmstead Cheese Tasting - assorted cheeses from Bravo Farms,Bellwether Farms and Point Reyes with crostinis, dried cranberries, and spicy glazed pecans. 14

Seasonal Homemade Soup - ask your server for today's selection. 6
 
Gilroy Garlic Fries – Our delicious criss-cut fries tossed in Gilroy garlic. 6

Goat Cheese Chile Relleno - With Gazpacho Vinaigrette   9

Smoked Salmon and Deviled Eggs - Truffled deviled eggs with house smoked salmon served with homemade potato chips  12

Santa Fe Black Bean and Corn Crab Cakes - Topped with avocado and chipotle tartar sauce. 12

Calamari - Rolled in our special spice blend and served with sweet chile thai sauce and chipotle tartar. 11
 
Seared Ahi - Macadamia nut crusted, served over sliced cabbage with wasabi vinaigrette. 15
  
Corralitos Pig in a Blanket - Corralitos Cheezy Bavarian Sausage wrapped in puff pastry, with house mustard and ketchup, and a pickle and onion relish   10
 
Brick Oven Pizza - Ask your server for today's selection.
              
Fresh Shucked Oysters - On the half shell with Champagen Mignonette. Half Dozen 10 / Dozen 19
 
Pork & Shrinp Wontons - Wilted cabbage with sesame oil and Thai peanut dipping sauce    7

Mongolian Style Riblets - Slow smoked rib tips slathered in Mongolian BBQ sauce over Asian Slaw   12

Salads
Add a little something to your salad.
Grilled Chicken 4. Grilled Prawns 5.   Seared Ahi 7.

Michael's House Salad - Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese and spicy glazed pecans, tossed with tarragon vinaigrette. Side  8 / Entrée 10
 
Classic Caesar - Topped with shaved reggiano, house-made croutons and anchovies with our house Caesar dressing.  Side  8 / Entrée 10

The Wedge - Iceberg lettuce with tomato slices, crumbled Corralitos bacon and Point Reyes blue cheese dressing. 11

Fresh Crab and Avocado Tower- Built with lettuce, fresh dungenous crab, avocados, oranges and Meyer lemon/blood orange vinaigrette. 18

Corralitos Cobb Salad - Grilled chicken, avocado, Corralitos bacon, tomatoes, Point Reyes blue cheese, and Glaum hardboiled eggs over a blend of romaine and iceberg lettuce with a shallot vinaigrette. 16

Winter Caprese Salad - Roasted tomatoes, fresh mozzarella, basil pesto and roasted pine nuts over baby greens, drizzled with organic olive oil     14



Sandwiches
 
Grilled Chicken Sandwich - grilled chicken, Corralitos cured bacon, Monterey jack cheese, spinach and pesto aïoli on a francesé roll. Served with criss-cut fries. 12
  
Grilled Panini of the day- served with criss-cut fries Half Grilled Panini of the day - with a cup or soup or side house salad                       
                           
Cuban Pulled Pork Sandwich - shredded, melt-in-your-mouth pork served with Monterey jack cheese and cabbage on herb focaccia with garlic fries. 10
 
Kobe Beef Burger - Grilled Kobe beef served on a rosemary foccacia roll, with lettuce, tomato, crispy shoestring onions, and pickle. Served with criss-cut fries. Add bacon for $2.       12
 
Turkey Club - with our own house-smoked turkey, Corralitos bacon, tomato, avocado, and mixed greens on sourdough, slathered with garlic aioli, served with criss-cut fries. Substitute a side house salad instead of fries for $1.50 more. 10

 
Wraps
all wraps are made with whole wheat low-carb tortillas

Fiesta Wrap - Grilled Chicken, cheddar cheese, roasted red peppers, black beans, corn and avocado with a citrus aioli and salsa fresca. 11

Chicken Caesar Wrap - Grilled chicken, romaine lettuce, shaved reggiano and house made-classic Caesar dressing. 10

Organic Garden Wrap - Fresh organic mixed greens, tomatoes, cucumber, avocado,and shredded carrots with a pesto cream cheese spread. 9

Dungeness Crab & Bay Shrimp - Shredded iceberg lettuce, cucumber and tomato with our house-made Louis dressing. 12


Eat Your Vegetables
 
Sautéed Spinach - With Corralitos bacon and Gilroy garlic. 6             
 
Brussels Sprouts -with a maple glaze and spicy pecans  . 6

 
When joining us for lunch, please let your server know if you pressed for time-we will rush your order.
* Parties of 6 and over we will have 18% gratuity added to the bill.
** Please note that menu items and prices are subject to change without notice.


We are committed to the success of your dining experience at Michaels on Main. We want you to be happy. If you're not, please let your server know so that we can correct the problem. We appreciate your business. ~ Michael Clark - Executive Chef, Owner
 

Small Plates

California Farmstead Cheese Tasting - assorted cheeses from Bravo Farms,Bellwether Farms and Point Reyes with crostinis, dried cranberries, and spicy glazed pecans. 14

Seasonal Homemade Soup - ask your server for today's selection. 6
 
Gilroy Garlic Fries – Our delicious criss-cut fries tossed in Gilroy garlic. 6

Goat Cheese Chile Relleno - With Gazpacho Vinaigrette   9

Smoked Salmon and Deviled Eggs - Truffled deviled eggs with house smoked salmon served with homemade potato chips  12

Santa Fe Black Bean and Corn Crab Cakes - Topped with avocado and chipotle tartar sauce. 12

Calamari - Rolled in our special spice blend and served with sweet chile thai sauce and chipotle tartar. 11
 
Seared Ahi - Macadamia nut crusted, served over sliced cabbage with wasabi vinaigrette. 15
  
Corralitos Pig in a Blanket - Corralitos Cheezy Bavarian Sausage wrapped in puff pastry, with house mustard and ketchup, and a pickle and onion relish   10
 
Brick Oven Pizza - Ask your server for today's selection.
              
Fresh Shucked Oysters - On the half shell with Champagen Mignonette. Half Dozen 10 / Dozen 19
 
Pork & Shrinp Wontons - Wilted cabbage with sesame oil and Thai peanut dipping sauce    7

Mongolian Style Riblets - Slow smoked rib tips slathered in Mongolian BBQ sauce over Asian Slaw   12

Salads
Add a little something to your salad.
Grilled Chicken 4. Grilled Prawns 5.   Seared Ahi 7.

Michael's House Salad - Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese and spicy glazed pecans, tossed with tarragon vinaigrette. Side  8 / Entrée 10
 
Classic Caesar - Topped with shaved reggiano, house-made croutons and anchovies with our house Caesar dressing.  Side  8 / Entrée 10

The Wedge - Iceberg lettuce with tomato slices, crumbled Corralitos bacon and Point Reyes blue cheese dressing. 11

Fresh Crab and Avocado Tower- Built with lettuce, fresh dungenous crab, avocados, oranges and Meyer lemon/blood orange vinaigrette. 18

Corralitos Cobb Salad - Grilled chicken, avocado, Corralitos bacon, tomatoes, Point Reyes blue cheese, and Glaum hardboiled eggs over a blend of romaine and iceberg lettuce with a shallot vinaigrette. 16

Winter Caprese Salad - Roasted tomatoes, fresh mozzarella, basil pesto and roasted pine nuts over baby greens, drizzled with organic olive oil     14

Evening Entrées
All entrées are accompanied with seasonal vegetables
 
Pistachio Crusted Salmon - baked and drizzled with mint vinaigrette, over wild mushroom risotto. 20
  
Mushroom-crusted Halibut - with grilled artichoke, and a sweet corn truffle sauce, served over grilled polenta    21
  
Seafood Gratin - Prawns, bay scallops, halibut, and Yukon gold potatoes baked in a creamy Bechamel sauce with rosemary essence       21

Chicken Cordon Bleu - classic chicken dish with prosciutto and Monterey Jack cheese atop garlic mashed potatoes. 21

Towering Pork Ossobuco - slow simmered in red wine tomatoe citrus and served over orange scented soft polenta. 23

Baby Back Ribs - Yummy house smoked pork ribs in our own barbecue sauce, served with garlic fries. Half 15 / Full 23

Yankee Style Pot Roast - Just like Mama made. Served with home-style mashed potatoes. 16

Cabernet-braised Beef Short Ribs - over creamy cauliflower puree      23

Grilled Ribeye Steak - 16 oz. bone-in steak with sauteed oyster mushrooms over herbed mashed potatoes      26
 
Black Angus Filet - Pan seared, with puff pastry crouton, braised cippolini onions, a Bordelaise sauce over mashed potatoes   29


Pastas
 
Fettuccini alla Carbonara - Classic carbonara with roasted ham and fresh peas, the ultimate Italian comfort food! 16
 
Freeform Chicken and Pesto Lasagna - Chicken, basil pesto, Bellwether Farms ricotta, layered with fresh pasta, topped with mozzarella and roasted pine nuts .  21

Tuscan Tomato Basil Penne - Rustic tomato sauce with garlic, whole tomatoes, and fresh basil over penne, drizzled with Organic Extra Virgin Olive Oil. 16


Eat Your Vegetables
 
Sautéed Spinach - With Corralitos bacon and Gilroy garlic. 6             
 
Brussels Sprouts -with a maple glaze and spicy pecans  . 6

 California Cheddar Chive Mashed Potatoes

* Parties of 6 and over we will have 18% gratuity added to the bill.
** Please note that menu items and prices are subject to change without notice.
 

We are committed to the success of your dining experience at Michaels on Main. We want you to be happy. If you're not, please let your server know so that we can correct the problem. We appreciate your business. ~ Michael Clark - Executive Chef, Owner

$7

Vanilla Bean Crème Brulee -White chocolate and Vanilla Bean All with a caramelized top             

Ice Cream Sandwich - House baked triple chocolate cookies stuffed with Marianne's Vanilla bean ice cream, drizzled with warm chocolate sauce

Lemon Tart - made with local organic meyer lemons, served with blueberry sauce

Homemade Seasonal Fresh Fuit Cobbler -get it while you can, fresh-from-the-farm in an old fashioned cobbler

Root Beer Float - Marianne's vanilla bean ice cream, drowning in Henry Weinhard's root beer, topped with whipped cream

Triple Chocolate Layer Cake - Need we say more?

Homemade Pie du Jour - Farm-style fresh fruit pies? Ask your server for todays flavor.

Warm Homemade Brownie - Smothered in hot fudge sauce, try it a la mode for $2.50

Mariannes Ice Cream - Ask your server for today's selections

 
Dessert Martinis - $8

Key Lime Martini - Stoli Vanilla, Malibu and Midori.

Creme Brulee Martini - Stoli vanilla, Baileys, Frangelica, butterschotch Schnapps with a Carmel rim.

Chocolate Martini - Stoli Vanilla, Amsterdam chocolate liqueur, Kahlua with a Chocolate rim.

Expresso Martini - Stoli vanilla, Baileys, shot of espresso & half and half.

Mint Chip Martini - Dark Cacao, Amsterdam chocolate liqueur, drop of creme de menthe and a Chocolate rim.

Caramel Rimmed Appletini - Ketel One vodka, Sour apple Schnapps and a Carmel rimmed glass.


Dessert Wines & Ports

Grahm's Six Grapes  - 8
Grahm's Late Bottle Vintage - 8
Grahm's 10 Year Tawny  - 10
Grahm's 20 Year Tawny - 15
Heitz Ink Ruby - 9
Hunter Hill Late Harvest Vintage - 8
Blandy's 5 Year Bual Madiera - 8.00
Blandy's 5 Year Malmsey Madiera - 10.00
Blandy's 10 Year Malmsey Madiera  - 12.00
Bonny Doon Muscat - 8.00
Bonny Doon Framboise - 8.00


Specialty Coffee Drinks

Spanish Coffee - Flaming Bacardi 151 to carmelize a sugar rimmed glass, topped off with Kahlua & GranMariner with coffee and homemade whipped creme.

Keoki Coffee - Brandy, Kahlua, coffee and whipped cream.

Irish Coffee - Bushmills, Baileys, coffee and whipped cream.

Hot Apple Pie - Bacardi light rum, Tuaca, hot apple cider and whipped cream.

Hot Buttered Rum - Bacardi light run, butter, cinnamon, brown sugar and whipped cream.


Please note that menu items and prices are subject to change without notice.

Bodacious Reds 

Cabernet Franc 2004 Santa Cruz Mountains - Exclusively produced and bottled by Hunter Hill Winery for Michael's On Main, we think this wine is fabulous and think you will, too.  . Glass $7     Bottle $26

Savannah Chanelle Pinot Noir 2005 Russian River - This wine has won medals from the San Francisco Chronicle Wine Competition to the Los Angeles County Fair. Bottle $35

Hunter Hill Pinot Noir 2004 Hellenthal Vineyard . South central coast/east west orientation to cool Pacific Ocean breezes produces a beautifully engaging Pinot with mouth filling flavors of ripe currents. Glass $8 Bottle $35

Alfaro Family Vineyards Pinot Noir "A" 2006 Santa Cruz. If this were a beauty contest, this Pinot would win for it's classic, straightforward appeal... and it's desire for world peace. . Bottle $35

Thomas Fogarty Pinot Noir 2006 Santa Cruz Mountains This smooth operator has all the right moves, watch out girls!   Glass $7  Bottle $28

Chalone Vineyard Pinot Noir 2006 Monterey. See what spending 10 intimate months with french oak will do for you.  The fruits and tannins have mingled into a truly hedonistic glass of wine.  You're tempted to try, aren't you ?    Bottle $28

Keller Estate Pinot Noir 2005 Sonoma Coast. Handcrafted, estate grown Pinot. Bottle $53

Samantha Star Pinot Noir 2006 Monterey County. What's not to love?  A beautiful, well-made, enjoyable wine. Bottle $24

Domain Drouhin Pinot Noir 2005 Oregon-Beautiful, soft, feminine and pleasurable is how the winemakers describe this wine....hmmmm.   . Bottle $60

Butterfield Station Merlot 2005 California - A blend of Petite Syrah adds body and spice to this classic Merlot. Glass $5, Bottle $16

Jekel Vineyard Merlot 2005 Monterey County And you thought you were done with Merlot - spicy and smooth and completely enjoyable.  Bottle $23

Hunter Hill Merlot 2004 Santa Cruz Mountains Beautiful color, 100% Santa Cruz Mountains grapes.  An elegant true Merlot from a nice neighbor. Glass $7.50   Bottle $28

Heitz Cellars Cabernet Sauvignon 2002 Napa Valley Bring a knife and fork.  A great big, beautiful Cab. Bottle $48

Galante Cabernet Sauvignon 2005 Carmel Valley - This Cab offers a burst of distinctive, rustic fruit flavors with a hint of leather and spice   Glass $6  Bottle $23

Rock & Vine Cabernet Sauvignon 2005 Napa Valley - An intensely rich wine with ripe black fruit flavors and pleasant spicy element of excitement....hmm. Bottle $26

Caymus Cabernet Sauvignon 2003 - You'll see what all the fuss is about. This is some serious wine - costs a bit more, but it's (you're) worth it. Bottle $96

Hunter Hill Syrah 2005 Santa Cruz Mountains - Lovingly planted first yield for extraordinary vineyard, bold and spicy. Glass $7 Bottle $26

Qupe Syrah 2005 Central Coast - This Rhone varietal stands up to any dish...provides clear evidence of Ben Franklin's quote "wine is constant proof that God loves us and wants us to be happy".  Bottle $24

Ursa Vineyards Petite Syrah 2005 California - Sassy, nicely textured, boasting of ripe, grapey flavors that linger on the palate... a rib eye's soul mate  Bottle $23

Mt Langi Billi Billi Shiraz 2004 - Barossa Valley, Australia Practically screams "where's the beef?" and a great value to boot.  Dollops of Cab and Grenache.   Bottle $19

Domaine de la Renjarde Cotes du Rhone Villages 2004 - A phenomenal deal on a classic Rhone. Bottle $19

Hayman & Hill Meritage 2004 Monterey County - Wrap yourself up in a velvety soft blanket of vanilla and fruit.  All you need is a fireplace.  Bottle $25

Tempus Alba Preludio Tempranillo 2005 Mendoza, Argentina - If you haven't tried a tempranillo, now's the time.  Cherries, berries, bursting with flavor. Bottle $19

Zolo Malbec 2005 Mendoza, Argentina - Pair this with the Pot Roast and you'll think you've died and gone to heaven. Glass $6 Bottle $19

Goats Do Roam Bored Doe Red 2005 South Africa - A mysterious combination of dark fruit, black currants, and loganberries.  Aren't you just a little bit curious?   Bottle $19

Ridge Vineyards Zinfandel Blend 2005 Geyserville - Once again Ridge has produced a seriously yummy zin. Half  Bottle $28

Ridge Vineyards Zinfandel 2006 Three Valleys - Fruit from six vineyards from the winery that practically "invented" Zinfandel. Glass $8  Bottle $30

Rombauer Zinfandel 2005 El Dorado - So jammy, we don't know if we should drink it or spread it on toast. Bottle $39

Peltier Station Zinfandel 2006 Lodi - Subtle hints of cherry and berry explode onto your palate... enhanced with white pepper, exotic spices, and balanced tannins.  The finish is covered with black licorice, whips, and chains.. Bottle $25

Renato Ratti Barbera D' Alba Torriglione 2005 Italy - Caution: do not open bottle in presence of open flame. Just kidding. A great big, powerful sassy wine! Bottle $25

Cinnabar Mercury Rising 2005 Santa Cruz - What's not to love? Fruity, oaky, fat, juicy, and sensual. glass $7  Bottle $28

Thomas Fogarty Skyline 2005 Santa Cruz - Beautiful blend of everything yummy...Merlot, Cabernet Sauvignon, and Cabernet Franc in one delicious glass. Bottle $19

Wonderful Whites

Roussanne Blend 2006 -Santa Cruz Mountains. Michael's On Main House Wine, created by winemaker Vann Slatter of Hunter Hill Winery in Soquel...lots of tropical fruit here - put on your grass skirt and enjoy a glass . Glass $7, Bottle $23

Zolo Torrontes 2007 Mendoza, Argentina - Unique varietal to Argentina, you must try this wine.  Drink today, for tomorrow we Tango!  . Bottle $21

Marlborough Bird Riesling 2006 New Zealand - Reislings are one of the most versatile wines with food and this one is a juicy show-off from down under.       Bottle $23

Bargetto Gewurztraminer 2006 Santa Cruz - Neglected, often misunderstood, the classic spicy gewertz with a hint of ripe peaches. Go ahead, give it a try. Bottle $23

Guenoc Sauvignon Blanc 2006 Lake County - Vibrant, squeaky-clean and fresh. Another brilliant Sauvignon Blanc. Bottle $19

Frogsleap Vineyards Sauvignon Blanc 2006 Napa Valley Dry, Crisp White Wine seeking Slightly Spicy Dish for rendezvous on the palate, tonight or whenever. Bottle $25

Wildhurst Vineyard Reserve Sauvignon Blanc 2005 Napa Valley .Gold Medal Winner at the '06 California State Fair, Sonoma-Marin Fair, and Orange County Fairs.  Bright, Fresh, Crisp, and Clean     Bottle $23

Dancing Coyote Chenin Blanc 2006 Clarksburg - We can't say enough about this wine.  It's light, ridiculously drinkable, and goes with everything. Bottle $19

Pine Ridge Winery Chenin Blanc/Viognier 2006 Napa Valley - Delicious melon aromas waft from the glass, crisp fruit greets you as you take your first sip - go ahead, live on the Ridge. Glass  $6  Bottle $19

Chateau de Campuget Prestige Viognier 2006 Loire Valley - This is a swirling wine, one to breathe in and sip before dinner on the patio or porch with friends, who, I am sure, will find it delightfully different from what they are used to. Bottle $26

Butterfield Station Chardonnay 2005 California - Crisp, ripe, green apples, soft peaches and buttery rum-we don't know if we should drink it or bath in it. Glass $5, Bottle $16

Tolosa Chardonnay 2005 Edna Valley -Sensual, Smooth, it's unadulterated romance in a glass    Bottle $19

Sonoma Cutrer Chardonnay 2005 River Run Valley - Truly the best of the buttery Chardonnays.  If you're passionate about a big, round, buttery Chard, this one's for you. Bottle $25

Beauregard Vineyards Chardonnay 2005 - Santa Cruz Mountains, Trout Gulch Vineyards. Right from our own backyard. A local gem that you simply must try.  Bottle $29

Storr's Winery Chardonnay 2005 Santa Cruz Mountains - Santa Cruz Mountain grapes in a beautiful, well-balanced Chardonnay. Very fruit forward. Bottle $29

Testarossa Chardonnay Castello 2006 Santa Cruz Mountains - Santa Cruz Mountain grapes in a beautiful, well-balanced Chardonnay. Bottle $36

Rombauer Vineyards Chardonnay 2006 Carneros - Oh, The Joy of Chardonnay. This is The Ultimate Chardonnay Experience, ask anyone . Bottle $48

Torre Gaia Prelude Fiano 2006 - Bellissimo!  Raised organically on castle grounds in the Campania region of Italy, this clean, refreshing wine will win you over with its lack of pretense and just plain drinkability.. Bottle $23

Dancing Coyote Albarino 2006 Clarksburg - Peach pie in a glass with a slightly peppery finish, easy on the palate and the pocketbook. . Glass $6   Bottle $18

Morgan Pinot Gris 2006 Monterey -Pear, honeydew, summer fruits with a crisp, clean, dry as the proverbial bone finish    Bottle $26

Bargetto Pinot Grigio 2006 Santa Cruz Mountains - A salad's best friend. Soft, ripe and smooth, totally agrees with anything-a true diplomat. Glass $7, Bottle $26

Fess Parker Winery Viognier 2005 Santa Barbara - Your new vocabulary word for this year: Vee-oh-NYAY will be your new favorite word after you taste this sassy blend of mango, butter, honeydew and peaches. Bottle $28


Sparkles

Bartolomiol Prosecco DOC Brut Prior NV Italy -Nothing says "Celebrate" like a Prosecco toast. Bottle $19

Gruet Blanc de Noir NV, New Mexico - Lively complex with round flavors of Pears, figs and hazelnuts. Glass $7, Half Bottle, $15, Bottle $26

Piper-Heidsick Cuvee Brut NV Champagne , France - If you're not already celebrating, you will be when you taste this. Bottle $45

Bollinger Special Cuvee NV, Champagne, France - Pure excitement in a flute. 93 points from you know who.  Citrus, spice, and muscle...wow. Bottle $58

 
Think Pink

Melipal Malbec Rose 2005 Argentina - Is everything from Argentina beautiful?  Fabulous color and amazing flavor.  Bottle $18

Bonny Doon Winery Vin Gris de Cigare - California - Strawberries, raspberries, a whole fruit basket with a beautiful, soft finish - excellent picnic or first thing in the morning. Glass $7 Bottle $27


Please note that menu items and prices are subject to change without notice.

 

Friday, July 4th, 2008

11am til 8pm

$25

 

BBQ Buffet all day

 

Spice-rubbed Chicken

Pulled Pork

Corralitos Sausage

Ribs

 

Blue Cheese Potato Salad

Corn on the Cob with Chili Lime Butter

Baked Beans

Garlic Bread

Watermelon

Coleslaw

 

Lemon Bars

Brownies

 

With Live Music

Stormin Norman

3 til 6 pm