Served Saturday and Sunday 11am til 3pm 
 
Eggs Florentine - English Muffin, Spinach, & Poached Eggs topped with a Bravo Farms Cheese Sauce, served with Breakfast Potatoes. 12
        
Classic Eggs Benedict - Poached Eggs, Canadian Bacon, Traditional Hollandaise, all atop an English Muffin, served with Breakfast Potatoes. 16

House Smoked Salmon Benedict - Over an English Muffin, topped with Poached Eggs & a Dill Hollandaise, served with Breakfast Potatoes. 16

Crab Cake Benedict - Our Santa Fe Black Bean & Corn Crabcakes, with Poached Eggs and Citrus Hollandaise, served with Breakfast Potatoes. 16

Breakfast Burrito - Fresh scrambled Glaum Eggs, Potatoes, Corralitos Cured Bacon, & Cheddar Cheese with Green Onions & Salsa Fresca. 10

Huevos Rancheros - Two Crispy Flour Tortillas with Black Beans and Two Eggs, any style, and smothered with Shredded Monterey Jack Cheese, Sour Cream, and Ranchero Sauce (Add guacamole, $2 more). 12

Biscuits and Gravy - Two Country-style Biscuits smothered in our House-made Sausage Gravy, served with Two Eggs, any style, and Breakfast Potatoes. 12

Michael's Potatoes - Eggs, Corralitos Cheezy Bavarian Sausage, & Potatoes scrambled together with Bravo Farms Aged Cheddar. 10
 
Omelet of the day - Always something delicious! Ask your server for today's special! 11
 
Bowl of seasonal fruit - 5

Side of Biscuits and Gravy - 6
 
For the Kids

French Toast - 6

Scrambled Egg with Bacon and Potatoes. - 6

Our Small Plate and Lunch menu is always available for Brunch.


We are committed to the success of your dining experience at Michaels on Main. We want you to be happy. If you're not, please let your server know so that we can correct the problem. We appreciate your business. ~ Michael Clark - Executive Chef, Owner

Served Tuesday through Sunday
11:30am til 3pm Tuesday through Friday
11am - 3pm Saturday and Sunday (Closed Mondays)

Small Plates

Mezze Plate – lamb meatballs, Tzatziki dipping sauce, citrus marinated olives, grilled flatbread with red pepper hummus 15

California Farmstead Cheese Tasting - We hand select cheese from the following farms: Bravo Farms, Harley Farms, Bellwether Farms, Redwood Hill, Fiscalini, and Point Reyes. Accompanied by crostinis, dried cranberries, spicy glazed pecans, and house fig preserves 14

Ceviche– shrimp and seafood marinated in meyers lemon and salsa fresca, alongside blue corn tortilla chips 13
Pork and Shrimp Wontons – served with a Thai peanut dipping sauce 7
Santa Fe Black Bean and Corn Crab Cakes – topped with avocado and chipotle tarter sauce 12

Crispy Calamari - rolled in our special spice blend - presented with sweet chili Thai sauce and chipotle tartar 11

Seared Ahi - macadamia nut crusted over sliced cabbage with wasabi vinaigrette and ponzu 15

Corralitos Pig in a Blanket – Corralitos cheezy bavarian sausage wrapped in puff pastry with house mustard and ketchup, and pickle and onion relish 10

Garlic Pepper Chicken Wings – crispy chicken drumettes tossed in Gilroy garlic with blue cheese dipping sauce, celery & carrots 12

Brick Oven Pizza - ask your server for today’s special

Fresh Shucked Oysters – with traditional red wine mignonette
half dozen 10 dozen 19

Seasonal Homemade Soup – ask your server for today’s selection 6

Gilroy Garlic Fries – our delicious criss-cut fries tossed in Gilroy garlic 6

Salads

Michael’s House Salad - mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese, and spicy glazed pecans, tossed with tarragon vinaigrette side 8 entrée 10

BLT Wedge – it’s back! Crisp iceberg lettuce and tomatoes topped with crumbled Corralitos bacon and drizzled with Point Reyes blue cheese dressing 11

Grilled Caesar – a new twist on an old favorite. Tiny heads of baby romaine lettuce, grilled & topped with shaved reggiano, focaccia croutons, and anchovies with our house caesar dressing 10

Crab and Shrimp – on crispy romaine with organic cherry tomatoes from our garden, garnished with avocado, tossed with citrus dressing 16
Caprese Salad – organic heirloom tomatoes, fresh basil, sliced mozzarella drizzled with extra virgin olive oil from Pacines 14
Corralitos Cobb Salad – grilled chicken, avocado, bacon, tomatoes, Point Reyes blue cheese, and Glaum hardboiled eggs over romaine lettuce with a shallot vinaigrette 16

Add a little something to your salad…
Grilled Chicken 5 Grilled Prawns 6 Seared Ahi 7 Skirt Steak 8

Sandwiches

Grilled Chicken Sandwich - grilled chicken, Corralitos cured bacon, Monterey jack cheese, spinach, and pesto aïoli on a francesé roll with criss-cut fries 12

Grilled Panini of the Day – served with criss-cut fries ask your server

Half Grilled Panini of the Day – with a cup of soup or a side house salad ask your server
Cuban Pulled Pork Sandwich – shredded, melt-in-your-mouth pork served with Monterey Jack cheese and cabbage on herb focaccia with garlic fries 10

Kobe Beef Burger – grilled Kobe beef served on a house rosemary focaccia roll with lettuce, tomato, crispy shoestring onions and pickle, served with criss-cut fries. Add bacon for $2.00 14

Turkey Club – with our own house-smoked turkey, bacon, tomato, avocado, and mixed greens on sourdough, slathered with garlic aioli and served with criss-cut fries 11

Grilled Skirt Steak – on a garlic toasted francese roll, with criss-cut fries 18

Fiesta Wrap – grilled chicken, cheddar cheese, roasted red peppers, black beans, corn, and avocado with a citrus aioli and salsa fresca wrapped in a whole wheat low-carb tortilla 11

Substitute a side house salad instead of fries for an additional $1.50

Eat Your Vegetables

Sautéed Spinach with Corralitos bacon and Gilroy garlic 6
Fresh Corn on the cob chunks in chipotle butter 6

Green Beans topped with Point Reyes blue cheese 6

Crispy Sweet Potato Fries 6

All dishes at Michael’s are prepared with California Rice Bran cooking oil with is completely free of trans-fats. We use fresh, organic produce from local farms such as Toso, Wise, Everett, Glaum Egg Ranch, and Rooster Ridge Farms. We are a Green Restaurant and also participate in the Fishwise program, reducing waste and depletion in the environment.

In a Hurry? Tell your server
We are committed to the success of your dining experience at Michaels on Main.
We want you to be happy. If you’re not, please let your server know. We appreciate your business.
* Please note if you have a party of 6 and over we will add 18% gratuity *

Small Plates

Mezze Plate – lamb meatballs, Tzatziki dipping sauce, citrus marinated olives, grilled flatbread with red pepper hummus 15

California Farmstead Cheese Tasting - We hand select cheese from the following farms: Bravo Farms, Harley Farms, Bellwether Farms, Redwood Hill, Fiscalini, and Point Reyes. Accompanied by crostinis, dried cranberries, spicy glazed pecans, and house fig preserves 14

Ceviche– shrimp and seafood marinated in meyers lemon and salsa fresca, alongside blue corn tortilla chips 13
Pork and Shrimp Wontons – served with a Thai peanut dipping sauce 7
Santa Fe Black Bean and Corn Crab Cakes – topped with avocado and chipotle tarter sauce 12

Crispy Calamari - rolled in our special spice blend - presented with sweet chili Thai sauce and chipotle tartar 11

Seared Ahi - macadamia nut crusted over sliced cabbage with wasabi vinaigrette and ponzu 15

Corralitos Pig in a Blanket – Corralitos cheezy bavarian sausage wrapped in puff pastry with house mustard and ketchup, and pickle and onion relish 10

Garlic Pepper Chicken Wings – crispy chicken drumettes tossed in Gilroy garlic with blue cheese dipping sauce, celery & carrots 12

Brick Oven Pizza - ask your server for today’s special

Fresh Shucked Oysters – with traditional red wine mignonette
half dozen 10 dozen 19

Seasonal Homemade Soup – ask your server for today’s selection 6

Gilroy Garlic Fries – our delicious criss-cut fries tossed in Gilroy garlic 6

Salads

Michael’s House Salad - mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese, and spicy glazed pecans, tossed with tarragon vinaigrette side 8 entrée 10

BLT Wedge – it’s back! Crisp iceberg lettuce and tomatoes topped with crumbled Corralitos bacon and drizzled with Point Reyes blue cheese dressing 11

Grilled Caesar – a new twist on an old favorite. Tiny heads of baby romaine lettuce, grilled & topped with shaved reggiano, focaccia croutons, and anchovies with our house caesar dressing 10

Crab and Shrimp – on crispy romaine with organic cherry tomatoes from our garden, garnished with avocado, tossed with citrus dressing 16
Caprese Salad – organic heirloom tomatoes, fresh basil, sliced mozzarella drizzled with extra virgin olive oil from Pacines 14
Corralitos Cobb Salad – grilled chicken, avocado, bacon, tomatoes, Point Reyes blue cheese, and Glaum hardboiled eggs over romaine lettuce with a shallot vinaigrette 16

Add a little something to your salad…
Grilled Chicken 5 Grilled Prawns 6 Seared Ahi 7 Skirt Steak 8

Entrées

Pistachio Crusted Salmon – baked and drizzled with mint vinaigrette, over wild mushroom risotto 24

Marinated Skirt Steak – cooked to perfection with smoked tomato sauce and roasted potatoes 26

Chicken Cordon Bleu – classic chicken dish prosciutto and Monterey Jack cheese stop mashed potatoes with a creamy Dijon sauce 23

Towering Pork Ossobuco – slow simmered in red wine tomato citrus and served over orange-scented soft polenta with gremolata 25

Baby Back Ribs - yummy house smoked pork ribs in our own barbecue sauce, served with garlic fries half 17 full 25

Rack of Lamb – with pomegranate sauce served with sweet potato fries 28

Steamed Clams over Pappadalle pasta in a fresh artichoke and asiago sauce 18

Pan Seared Halibut – over orzo, topped with heirloom tomato salsa rossa 25

Grilled Harris Ranch Ribeye – 16oz bone-in steak with zinfandel and shallot sauce and scalloped potatoes 29

Spinach and Artichoke Raviolis – stuffed round raviolis in an asiago cheese sauce, garnished with pine nuts and sundried tomatoes 17

Eat Your Vegetables

Sautéed Spinach with Corralitos bacon and Gilroy garlic 6
Fresh Corn on the cob chunks in chipotle butter 6

Green Beans topped with Point Reyes blue cheese 6

Crispy Sweet Potato Fries 6

All dishes at Michael’s are prepared with California Rice Bran cooking oil with is completely free of trans-fats. We use fresh, organic produce from local farms such as Toso, Wise, Everett, Glaum Egg Ranch, and Rooster Ridge Farms. We are a Green Restaurant and also participate in the Fishwise program, reducing waste and depletion in the environment.

We are committed to the success of your dining experience at Michael’s on Main. We want you to be happy. If you’re not, please let your server know. We appreciate your business.

Split charge for entrees $5
* Please note if you have a party of 6 and over we will add 18% gratuity *

Tempt your Tastebuds

$7

 

Vanilla Bean Crème Brulee

Tap through a crisp caramelized sugar crust to the creamiest of custards…a perennial favorite

 

Italian Cheesecake

A lighter, fluffier version of its New York cousin, made with Ricotta on a graham cracker crust

 

Meyer Lemon Tartlet

A delightful blend of Lemon sabayon in a pine nut crust with mascarpone

 

Classic German Chocolate Cake

Luscious, layered chocolate cake with a cocoanut pecan in between the layers and chocolate frosting on top..Yum

 

Brownie Sundae

A moist chocolate brownie served warm beneath a scoop of Marianne’s Vanilla Bean ice cream and topped with hot fudge…Simply irresistible

 

Pastry Chef Special

Our talented chefs make their favorite dessert just for you.  Ask for today’s special

 

Marianne’s Ice Cream

Always Delicious whatever the flavor and local!

 

Liquid Therapy available in our cozy lounge Tuesday through Friday 4 - 6pm. Half off of our Bar menu during Happy Hour!

Drink Specials
Featured beers on tap - $3
Kona Longboard Lager, Gordon Biersch Martzen, and Widmer Brothers Hefeweizen.
Featured wine - $4
Butterfield Station Merlot or Chardonnay


Cocktails
Margaritas, Cosmos, Lemon Drops, Mojitos, & Appletinis - $5
Well Drinks $4


Michael's Bar Menu
(Half off all items during Happy Hour
except Fish and Pot Roast Tacos)

Michael's House Salad - Mixed baby greens with local apples, cranberries, crumbles Point Reyes blue cheese, and spicy glazed pecans tossed with tarragon vinaigrette. 10
 
Gilroy Garlic Fries - Our delicious criss-cut fries tossed in Gilroy garlic. 5

Garlic Pepper Chicken Wings - With crisp carrots and celery with Point Reyes blue cheese dipping sauce. 12

Pork & Shrimp Wontons - Served over cabbage and peanuts with sesame oil and Thai peanut dipping sauce. 6

Prawn Dogs - Cornmeal-battered prawn skewers with Chipotle Aioli and Dijon Mustard. 12

Brick Oven Pizza - Ask your server for today's selection. 11

Garlic & White Bean Hummus - With fried pita chips and chopped tomatoes. 8

Grilled Chicken Quesadilla - Grilled Chicken breast and a mozzarella and cheddar cheese blend served with salsa fresca. 8

Pot Roast Taco - Flour tortilla filled with pot roast, citrus aioli, cabbage, cheese & salsa. 3

Fish Taco - Corn tortilla filled with battered cod, citrus tarter sauce and cabbage. 3

 
Fish and Chips Basket - Three battered fish filets and criss-cut fries. 7


Please note that menu items and prices are subject to change without notice.


We are committed to the success of your dining experience at Michaels on Main. We want you to be happy. If you're not, please let your server know so that we can correct the problem. We appreciate your business. ~ Michael Clark - Executive Chef, Owner

SPARKLES

Bortolomiol Prosecco DOC Brut Prior NV Italy Bottle $19 Nothing says “Celebrate” like a Prosecco toast

Gruet Blanc de Noir NV, New Mexico Glass $7 Half Bottle (375ml) $16 Bottle $27 lively complex with round flavors of pears, figs and hazelnuts

Piper-Heidsick Cuvee Brut NV Champagne, France Bottle $45 If
you're not already celebrating; you will be when you taste this

Bollinger Special Cuvee NV Champagne, France Bottle $58 Pure
Excitement in a flute. 93 points from you know who.  Citrus, spice,
and muscle...wow

THINK PINK

Melipal Malbec Rose 2008 Argentina Bottle $18 Is everything from Argentina beautiful? Fabulous color and amazing flavor and have you heard? It’s ok to drink pink.

Bonny Doon Winery Vin gris Pink 2007 California Glass $7 Bottle $27
Strawberries, raspberries, a whole fruit basket with a beautiful,
soft finish - excellent picnic beverage

WONDERFUL WHITES

Roussanne Blend 2007 Santa Cruz Mountains Glass $7 Bottle 23 Michael’s On Main House wine, created by Winemaker Van Slatter of Hunter Hill Winery in Soquel…lots of tropical fruit here-put on your grass skirt and enjoy a glass!

Zolo Torrontes 2007 Mendoza, Argentina Bottle $21 Unique varietal to Argentina, you must try this wine. It’s all the rage. Drink today, for tomorrow we Tango!

Marlborough Bird Riesling 2006 New Zealand Bottle $23 Reislings are one of the most versatile wines with food and this one is a juicy show-off from down under.

Bargetto Gewurztraminer 2006 Santa Cruz Bottle $23 Neglected, often misunderstood, the classic spicy gewurtz with a hint of ripe peaches. Go ahead, give it a try.

Guenoc Sauvignon Blanc 2006 Lake County Bottle $19 Vibrant, squeaky-clean and fresh.  An absolutely brilliant Sauvignon Blanc.

Frogsleap Vineyards Sauvignon Blanc 2006 Napa Valley Bottle $26 Dry, Crisp White Wine seeking Slightly Spicy Dish for rendezvous on the palate, tonight or whenever.

Folie a Deux Menage a Trois White 2007 Bottle $21 Chardonnay, Muscat and Chenin Blanc make the perfect threesome for a trip to the islands without the sunburn. Citrus-y, tropical and crisp.

Dancing Coyote Chenin Blanc 2006 Clarksburg Bottle $19 We can't say enough about this wine.  It's light, ridiculously drinkable, and goes with everything.

Pine Ridge Winery Chenin Blanc/Viognier 2007 Napa Valley Glass $6 Bottle $19 Delicious melon aromas waft from the glass, crisp fruit greets you as you take your first sip - go ahead, live on the Ridge.

Butterfield Station Chardonnay 2006 California Glass $5 Bottle $16 Crisp, ripe, green apples, soft peaches and buttery rum-we don't know if we should drink it or bath in it.

Tolosa Chardonnay 2005 Edna Valley Bottle $28 sensual, smooth. Unadulterated romance in a glass

Vinho Verde Broadbend NV Portugal Bottle $18 The most thirst- quenching wine on the planet, Portugal’s popular spritzy wine is so refreshing and delicious you might find yourself gulping rather than sipping. Shipped in refrigerated containers to preserve its freshness, this wine is fabulous with salads and only 9% alcohol. Drink some now

Sonoma Cutrer Chardonnay 2006 River Run Valley Bottle $26 Truly the best of the buttery Chardonnays.  If you're passionate about a big, round, buttery Chard with a pedigree, this one's for you.

Storr's Winery Chardonnay 2007 Santa Cruz Mountains Glass $8 Bottle $29 Santa Cruz Mountain grapes in a beautiful, some-what fruity, Chardonnay.

Testarossa Chardonnay Castello 2007 Santa Cruz Mountains Bottle $36 Outgoing, bright, energetic and juicy. And it’s all in a bottle!

Rombauer Vineyards Chardonnay 2007 Carneros Half Bottle (375ml) $26 Bottle $48 Oh, The Joy of Chardonnay. This is The Ultimate Chardonnay Experience, ask anyone.

Torre Gaia Fiano 2007 Bellissimo! Raised organically on castle grounds in the Campania region of Italy, this clean, refreshing wine will win you over with its lack of pretense and just plain drinkability

Dancing Coyote Albarino 2007 Clarksburg Glass $6 Bottle $18 Peach Pie in a glass with a slightly peppery finish, easy on the palate & a pretty cheap date to boot!

Morgan Pinot Gris 2007 Monterey Bottle $26 Pear, honeydew, summer fruits with a crisp, clean ,dry as the proverbial bone finish .

Bargetto Pinot Grigio 2006 Santa Cruz Mountains Glass $7, Bottle $26 A salad's best friend. Soft, ripe and smooth, totally agrees with anything-a true diplomat.


BODACIOUS REDS

Cabernet Franc 2007 Santa Cruz Mountains Glass $7 Bottle $26 exclusively produced and bottled by Hunter Hill Winery for Michael’s On Main, we think this wine is fabulous and think you will, too.

Martin Ranch 2006 Estate Cabernet Franc Therese Vineyards Santa Cruz Mountains Bottle $35 A chewy, earthy cab with a long lasting kiss of french oak. Practically screams “where’s the beef?”

Savannah-Chanelle Pinot Noir 2005 Russian River Bottle $35 Winning medals from the San Francisco Chronicle Wine Competition to the Los Angeles County Fair, you should try it

Hunter Hill Pinot Noir 2007 Santa Cruz Hellenthal Vineyard Glass $8 Bottle $35 South central coast/east west orientation to cool Pacific Ocean breezes produces a beautifully engaging Pinot with mouth filling flavors of ripe currants.

Alfaro Family Vineyards Pinot Noir “A” 2006 Santa Cruz Bottle $35 If this were a beauty contest, this Pinot would win for its classic, straightforward appeal…..and its desire for world peace.

Thomas Fogarty Pinot Noir 2006 Santa Cruz Mountains $7 Bottle $28 This smooth operator has all the right moves, watch out girls.

Chalone Vineyard Pinot Noir 2006 Monterey $28 See what spending 10 intimate months with French oak will do for you. The fruits and tannins have mingles into a truly hedonistic glass of wine. You’re tempted to try it, aren’t you?

Samantha Star Pinot Noir 2006 Monterey County Bottle $25 What's not to love?  Cherry, licorice, fruit driven wine with a spicy finish. Like an Italian sportscar.Beautiful and well-made

Domain Drouhin Pinot Noir 2006 Oregon Bottle $60 Beautiful, soft, feminine, and pleasurable is how the winemakers describe this wine…..hmmmm

Butterfield Station Merlot 2005 California Glass $5 Bottle $16 A blend of Petite Syrah adds body and spice to this classic Merlot

Jekel Vineyard Merlot 2005 California Bottle $16 And you thought you were done with Merlots. Not so fast. This one is spicy, smooth and completely enjoyable

Hunter Hill Merlot 2006 Santa Cruz Mountains Glass $7.50 Bottle $28 Beautiful color, 100% Santa Cruz Mountains grapes.  An elegant true Merlot from our nice neighbor

Heitz Cellars Cabernet Sauvignon 2004 Napa Valley Bottle $48 Bring a knife and fork for this one.  A great big, beautiful Cab with a fine reputation

Dreyer Sonoma Cabernet Sauvignon 2006 Sonoma County Bottle $26 It’s not ice crème but it’s full bodied cherry and plums in the mouth and marries well with roasted meats and pastas.

Rock and Vine Cabernet Sauvignon 2006 Napa Valley Glass $7 Bottle $26 An intensely rich wine with ripe black fruit flavors and pleasant spicy element of excitement….hmmm

Caymus Cabernet Sauvignon 2005 Bottle $96 You'll see what all the fuss is about.  This is some serious wine - costs a bit more, but it's (you're) worth it

Hunter Hill Syrah 2006 Santa Cruz Mountains Glass $7 Bottle $26 Lovingly planted first yield for extraordinary vineyard, bold and spicy

Qupe Syrah 2006 Central Coast Bottle $25 This Rhone varietal stands up to any dish… provides clear evidence of Ben Franklin's quote "wine is constant proof that God loves us and wants us to be happy".

Ursa Vineyards Petite Syrah 2005 California Bottle $24 Sassy, nicely textured, boasting of ripe, grapey flavors that linger on the palate…a rib-eye’s soul-mate.

Wit’s End Procrastinator Cabernet Franc 95% Shiraz 5% Australia Bottle $26 Spicy cherries, white pepper in a jumble of fruit. Think about drinking some and then do it!

Domaine de la Renjarde Cotes du Rhone Villages 2005 Rhone Valley Bottle $19 A phenomenal deal on a classic Rhone

Wolftrap Red 2007 Cape of Good Hope, South Africa Bottle $23
A very unusual blend of Syrah, Mourvedre, Cinsault and Viognier and a touch of French oak for an amazingly smooth value with an exciting finish.

Valcantara NV Old Vine Garnacha Spain Bottle $18
Winning the compatibility award, you can drink this wine with anything on the menu; it’s so smooth and versatile

Tempus Alba Preludio Tempranillo 2006 Mendoza, Argentina Bottle $19 If you haven't tried a tempranillo, now's the time.  Cherries, berries, bursting with flavor

Ca’Del Solo Sangiovese 2005 San Benito County Bonny Doon’s foray into the natural, vital, biodynamic world with grapes from Gimelli Vineyard resulting in an explosively delicious cherry bomb of a wine

Zolo Malbec 2007 Mendoza, Argentina Glass $6 Bottle $19 Pair this with the Pot Roast and you'll think you've died and gone to heaven. It truly is a great find.

Ridge Vineyards Zinfandel Blend 2006 Three Valleys Glass $8 Bottle $30 Fruit from six vineyards from the winery that practically "invented" Zinfandel

Ridge Vineyards Zinfandel 2005 Geyserville Half Bottle (375ml) $28 Once again Ridge has produced a seriously yummy zin

Rombauer Zinfandel 2006 El Dorado Bottle $32 So jammy, we don't know if we should drink it or spread it on toast

Peltier Station Zinfandel 2006 Lodi Bottle $25 Subtle hints of cherry and berry explode onto your palate…enhanced with white pepper, exotic spices and balanced tannins. The finish is covered with black licorice, whips, and chains.

Cinnabar Mercury Rising 2006 Santa Cruz Glass $7 Bottle $28 What’s not to love?  Fruity, oaky, fat, juicy, and sensual.
Go ahead and try it

Thomas Fogarty Skyline 2005 Santa Cruz Bottle $19 Beautiful blend of everything yummy. Merlot, Cabernet Sauvignon and Cabernet Franc in one delicious glass

Eggs Florentine  English muffin, spinach, and poach egg topped with Bravo Farms cheese and served with breakfast potatoes 12

House Smoked Salmon Benedict  English muffin toasted and topped with salmon, poached eggs, and Hollandaise sauce 16

Breakfast Burrito  Fresh scrambled Glaum eggs, potatoes, and bacon with green onions and salsa fresca 10

Michael’s Favorite Potatoes  Eggs, Corralitos sausage, and potatoes scrambled with cheddar 11

Spring Omelet  Fresh Asparagus, wild mushrooms, and aged cheddar folded in a fluffy omelet 12

Flat Iron Filet and Eggs  cooked any way you like them and served with breakfast potatoes 22

Michael’s House Salad  Mixed baby greens, local apples, dried cranberries, spicy glazed pecans, and crumbled Point Reyes blue cheese tossed in a tarragon vinaigrette | Entrée 10

Pistachio Crusted Salmon  drizzled with delicious mint vinaigrette over wild mushroom risotto 24

Rack of Spring Lamb  with pomegranate sauce over sweet potato fries 28

Fresh Blackened Ahi on a bed of peanut and soy cabbage 20

Chicken with Prosciutto and Aged Cheddar in a white wine sauce 19

And for the Kids…
French Toast topped with seasonal berries - full 7  | half 4

Thank you for joining us!